Is Growing Your Own Food Worth It?

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There is a lot of bustle around growing your own food at home. The main reason for it mostly being that you end up consuming organic food that is derived from all-natural compost. The homegrown food is also devoid of any synthetic drills that may boost its production. But is growing your own food really worth the struggle?

While many people believe that growing your own food is troublesome, this is a highly mistaken concept. You do not need a farmer, or a have a place in the countryside to be able to enjoy freshly grown food. There is no need for a lot of space or time for nurturing homegrown food too. All you have to do is give some care to the plants, and you can yield the best organic items.

Here are 10 reasons why you should indulge in growing your own food.

1.  Reduces Costs

Once you start cultivating your own food items, you will notice a dip in the grocery bills. Moreover, you will also notice that the time and efforts you were previously investing in making grocery runs, will now be saved. You always have fresh food to eat while saving on fuel consumption costs as well.

2.  Always Fresh

There is no chance that you won’t get fresh food. There are plenty of fresh organic herbs, fruits, and vegetables that end up tasting way better when they are fresh. It also gives you a sense of security because you know exactly what you are consuming. You protect yourself from eating any potentially harmful foods.

3.  Getting Vitamin D

While you are gardening, you are also inhaling fresh air as your body enjoys the sunshine. This is a great way of exercise because you use more than one muscle group to get the job done.

It also lets your body soak in the sun, which helps in absorbing Vitamin D. Vitamin D is essential for the body to maintain healthy bones and teeth.

homegrown food

4.  Eco-Friendly

You may not feel like you are saving the Earth by growing your own food, but there’s a huge advantage in this. Once you stop making grocery trips, you reduce the carbon footprints. Fuel consumption also goes down, which benefits the environment.

Furthermore, when you grow food without adding any synthetic chemicals, you are decreasing the risk made to water bodies and the soil. A large part of water pollution is from the herbicides and pesticides that wash off from the harvest areas into the nearby water bodies.

5.  Sense Of Accomplishment

Wouldn’t you love to see a plant grow that you cared for and nourished since day one? The whole process of planting a seed and then watching it grow before you harvest and consume it is a rather satisfying feeling. Since you know you put in a lot of hard work to obtain organic food for you and your family makes you appreciate not only yourself but also nature.

This feeling can especially hold a lot of feelings for people who have put their hearts into gardening: those people that have retired or those who practice a gardening hobby.

6.  Better Taste

You might feel that the taste of homegrown food is the same as store-bought food. If you are, then we would like to tell you a little secret. Once you taste freshly grown food, you will instantly know the difference in taste. It has a great proportion of natural goodness, which gives it an excellent flavor. Here are some tips for growing vegetables if you are a beginner.

7.  Aesthetically Pleasing

A garden full of greens, reds, purples, and yellows! Who wouldn’t want to have a pleasant looking corner in their house that is bursting with life and colors? Homegrown food adds the right amount of aesthetic to your personal space.

8. Know Your Food

By growing your own fruits and vegetables, you can be sure of eating all-natural food and really know what’s in them. It is because you can use natural methods from composting to measuring to enrich the soil along with organic fertilizers and pest control methods. It reduces the chance of foodborne illnesses.

9. Change In Eating Habits

As you develop a taste of home-grown food, you also experience a change in your eating habits as you start eating fresh and in-season vegetables and fruits. It also challenges you to experiment and try new recipes.

10. Grow Many Varieties

Now you don’t have to search from one grocery store to another for your favorite variety of bell pepper or tomatoes. It is because you can select from hundreds of varieties depending on shape, flavor,  and color and enjoy your favorite texture in a vegetable of fruit.

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