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The most important room for any household is the kitchen. It continually manufactures our food every day. The bad news is that supermarket produce is usually expensive and often wasteful, plus you can’t be sure about the nutritional benefits. But did you know herbs can grow indoors? Well, you can keep your kitchen supplied with fresh produce all year round with your very own herb garden.
So regardless if you want a herb garden to save money or as a hobby or just for healthy living, there are a variety of herbs you can grow to meet your needs. However, you’ll for this to work, you’ll have to do it right. So if you want to create a small herbs garden for kitchen? Here are our expert tips to assist you create your kitchen herb garden and a healthy supply of your herbs.
Provide Strong Light
Your Indoor herb garden needs all the light it can get. The more it’s exposed to light, the better off it will be. In fact, light intensity contributes to your herbs’ flavor. And the strong bright light can only translate to an improved flavor and overall growth. Sufficient light is the backbone of successfully growing a herb garden for kitchen.
Herbs preferably need direct sunlight of about 6-8 hours. A perfect location for herb growing is a bright sunroom or sunny window. You can make a conducive environment for your herbs to grow using a suction cup window shelf or a small table. You can complement this with an additional light source like a CFL bulb or an LED light setup. Alternatively, you can consider growing Mint, Parsley, and Chives since they require less sunlight and can do fine with less than 6 hours of sunlight exposure.
The average temperature should be around 60-70 degrees. This is another integral factor in growing a herb garden for the kitchen successfully. If you want to stifle their growth, you can try reducing the temperature to 60-65 degrees. Some plants need a dormant period. Be careful not to place the herb plant directly on the window.
The leaves in contact with the glass could burn, given how glass heats up when sunlight is reflected.
A Slow Thorough Infrequent Watering is Best
A rule of thumb about watering herbs indoors is allowing the pots to dry out. Test the soil 2 inches from the top, and if it’s dry, it’s time for watering. Don’t stress about this being too dry or will potentially harm your plants. Soil typically dries out from the top, and though the top may be dry, the soil at the bottom will most likely be moist.
The objective here is getting the roots to go deep in search of water. This will result in a robust and healthy root system.
Another tip of watering your herbs is doing it slowly. If you do it too fast, the water will go through and out the drainage holes before the soil begins absorbing it. Depending on your home’s moisture level, do it like two to three times. In fact, herbs don’t need to be watered every day.
Choose The Best Herb Pots
When growing herb garden for kitchen, a crucial factor for success is choosing the right containers or pots to use. What are some of the things to consider?
Drainage: This is probably the most important factor, given that herbs don’t like standing water. Any herb pot needs to have a sufficient amount of drainage holes. So, a way for draining out the water of the pot is essential.
Saucers: For every pot, you’re using to grow herbs, ensure you have a saucer. If you don’t have a means for draining the water, you can very quickly make a mess or damage a table. Mot pots usually come with coordinating items or saucers attached.
Size: To select the best pot for your indoor herb garden, you’ll have to choose one that’s correctly sized for the specific herb type you are growing. For instance, basil has long roots, and a deeper pot will be beneficial to it. Make sure the pot is perfectly calibrated for your herb.
If you’re considering going down this path, you have to do it right the first time around. Following our tips above will help you be one with mother nature.